Learn the basics of cheese making with Jason Sobocinski of Caseus! We’ll cover a few fun and simple cooking and cheese making techniques as well as taste some delicious curdy-concoctions! Please wear clothing you don’t mind getting doused in whey.
This workshop is for adults and young adults. RSVP required- will be canceled if registration is low. Sliding scale, $15 – $35 based on need.
No one will be turned away for lack of funds. Contact Jesse with questions or to register firstname.lastname@example.org or call (203)389-4333 x1221.