Free community event! Come mix, mingle, eat, and talk about food & food justice. Invite a neighbor, alder, friend, parent, student, shop owner, foodie. Kids welcome!
Please bring a healthy side, salad, dessert, beverage to share AND/OR
non-perishable food item for the Master Cooks Cooking Class Pantry: quinoa, brown rice, honey, pasta, beans, lentils, coconut milk, vinegar, etc.
In addition to an opportunity to share food and food conversation, this month's Potluck will also feature:
Julianne Kaphar, Master Cooks Corps Member, demonstrates the basics of lacto-fermentation -- how to turn the lowly cabbage into delicious, nutrition-packed sauerkraut, cortido (Latin American kraut) and kimchi (Japanese kraut).
Phyllis Haynes -- Mariah's Chow Chow Relishes began with the concept of creating a family cookbook. After seven years of a home-based hobby/business, Phyllis began a commercial business. Come hear Phyllis's journey and ask questions of this vibrant condiment coach.
Questions or RSVP to firstname.lastname@example.org
Hope to see you there!